Sandy's Sweet and Delicious Pudding

Sweet and Delicious Pudding

Matzo Farfel - 1 lb
Hot Water - 8 cups pour over farfel and let drain dry
Margerine - 1/2 cup melted
Eggs - 7 beaten
Vanilla - 2 teaspoons
Cinnamon - 1 teaspoon
Salt - 1 teaspoon
Apricots - 16 oz can, diced or fruit cocktail (two cans)
Sugar - 1 cup
Water - 1 1/2 cups

Combine all ingredients, including juice from appricots and mix.  Pour into
greased and dusted 17 x 11 x 3 pan. This is a loose mixture.  Sprinkle with
cinnamon and bake 1/2 hour at 375 degrees and 1/2 hour at 350 degrees.  Cool
and cut.  Reheat as needed.